CARROT CAKE & CUSTARD Regular

$18.69

Out of stock

Product Description

BACK COUNTRY CUISINE

CARROT CAKE & CUSTARD

A good old fashioned family favourite carrot cake topped with a smooth vanilla custard

FEATURES

  • Light – the pouch weighs one third of the meal it makes
  • Fast – ready to eat in 10 to 15 minutes
  • Tasty – tastes good enough to finish the meal
  • Convenient – eat the meal straight from the pouch to reduce clean up
  • Long shelf life – meals produced with a four year best before date
  • New Zealand made

TECH SPECS

NET DRY WEIGHT

150g

INSTRUCTIONS FOR USE

Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes

ALLERGENS

Contains: Wheat, Egg, Milk & Soybeans

INGREDIENTS

Carrot cake (50%) (sugar, vegetable oil, carrots, wheat flour, egg, spices, raising agent (sodium bicarbonate), salt), dessert mix (sugar, starch, thickeners (1442, 450, 339), flavour, colour (102)), milk powder (milk powder, emulsifier (soy lecithin)), thickener (1442)

SERVE SIZE RECONSTITUTED

400g

NUTRITIONAL INFORMATION - PER SERVE

Energy 3100kJ (741Cal), Protein 10.4g, Fat 31.9g, Fat - saturated 6.4g, Carbohydrate - total 101g, Carbohydrate - sugars 67.2g, Sodium 227mg

NUTRITIONAL INFORMATION - PER 100G

Energy 775kJ (185Cal), Protein 2.6g, Fat 8.0g, Fat - saturated 1.6g, Carbohydrate - total 25.3g, Carbohydrate - sugars 16.8g, Sodium 227mg

ADVISORY

May contain traces of oats, fish, peanuts, tree nuts